30 March 2008
Book Review: Beer: Tap Into the Art and Science of Brewing by Charles Bamforth
Beer: Tap Into the Art and Science of Brewing (1998) by Charles Bamforth is my selection for the March Book-A-Month Challenge: Craft. Creating beer is certainly a wonderful human craft and Charlie Bamforth examines it from historical, global, and scientific angles. In a sense this could be a textbook for a science course [...]

