Beer Reviews: Whetstone Prime Porter


Beer: Prime Porter
BrewerWhetstone Station Restaurant and Brewery
Source: Draft
Rating: *** (7 of 10)
Comments:

Another Brattleboro exclusive, this porter is jet black with a thin ahead and the aroma of roast coffee. The flavor is velvety milk chocolate.  The glass is lacey although the head dissipates.  Overall: yum.

Honeymoon + 10: Day #5: To Tierser Alpl and Back Down


The fifth day of our honeymoon remembered….


 

We awake to a chilly morning, the shadows and sunrise transforming the appearance of the surrounding mountains, and a dramatic undercast filling the valleys below. In the dining room, we’re among the first to take our seat and felt further shunned as all the German-speakers gather around the other table to chat and eat breakfast. After breakfast we begin our hike along the ridge of the Schlernalm/Altipiano Dello Sciliar. Again the views are quite impressive, the Alpe di Siussi on our left and a more distant valley down the steep slopes on our right. At one particularly dramatic overlook, an elderly couple we recognize from the Schlernhaus offer to take our picture. Susan and the gentleman converse awkwardly in German, while the woman tells her husband several times that we are “Amerikanische“. Finally the man hears his wife and says, fluently, “Well, in that case we should speak English!” After a laugh, Susan apologizes for not being able to speak German well, but that man replies, “That’s okay, we’re Norwegian.” We tell him about our problems communicating at the hutte, but he says reassuringly that it’s not a problem, “as long as you can eat.”

The language divide provides a moment of levity for Liam & Susan as a fellow hiker takes their portrait with a dramatic backdrop.

Past this point the trail winds around a deep gorge where several mountain ranges meet. The views here a particularly fascinating and Liam stops frequently to take photographs. Peaks of limestone tower over us looking like the drip-castles children build on the beach and perhaps are an inspiration for Frank Gehry’s architectural style. While the hike is generally not too strenuous, our untrained lungs find it difficult to breathe in this altitude, and after passing through the gorge a slight uphill grade feels like a deathmarch to Liam. We stop to refuel at Tierser Alpl hutte where Liam perks himself up with an espresso and fills his tummy with polenta, while Susan enjoys the Huttennudeln.

From here begins the descent back into the Alpe di Siussi along a series of maddening switchbacks that zigzag among loose rocks. The descent here is much steeper than our ascent of the previous day and Susan feels like a wimp not climbing up this side, but a smart wimp. Liam points out that she is in fact a luck wimp since she had no idea what the trails would be like. Numerous huffing and puffing Wanderen are coming up the trail and apparently ask us how far to the hutte. Susan is forced frequently to say “Es tut mir lied. Ich spreche nur Englishe.” Liam smiles and nods. Every time we think we’ve neared the end of the descent we turn a corner to find more switchbacks. Eventually we reach the meadow where the trail levels out. Along the trail, a Haflinger stands blocking the way and Susan enjoy a close-up look at the horse until it bares his teeth at her. The trail crosses the meadow where the ground is spongy and springs back after you step on it so that no footprints are left behind.

Susan befriends a Haflinger, one of the stocky little horses specfically bred to be workhorses in the high altitude of the Italian alps.

Our hike comes to an end at the Panorama hotel, where a group of children are intrigued by a paddock filled with little goats (the kids like the kids). There’s a chairlift to Compatsch here, but since there is no staff to let us on we decide to walk down the road. Along the way we notice some rulebreakers hop on the chairlift of their own volition. From Compatsch we take the Seiser Alm Bahn again, this time hearing conversations in three languages among our fellow travelers in the gondola. The shuttle bus is crowded and we have to stand and hold onto our packs as the bus speeds around the bends of the mountain roads. Burgi greets us and apologizes that she cannot put is in a room with a balcony again. The room also lacks a sofa, a dinette table, a hairdryer and a shower curtain. We think that Burgi is trying to tell us something. Liam discovers that his water bottle leaked and wet all his clothing and thus has no clean shirt to wear. While Liam washes clothing in the sink, Susan heroically returns to the sporting goods store and purchase Liam a lovely plaid shirt made of a wicking fabric.

We dine at a pizzeria, recovering from our hike with a couple of pizzas and lots of weisebier. We write postcards and listen to the church bell ring frantically as it calls worshipers to the vigil Mass. After the sun sets we go on a walk around the Calvario/Kalvarienberg hill where life-size dioramas show the stations of the cross. The scourging of Christ is particularly creepy in the dark. We encounter other walkers including a pair of children out on their own playing with flashlights and some dogwalkers whose vicious hunden bark vigorously at us. Liam worries that we are walking further and further away from Kastelruth on the dark wooded paths, but then we turn a bend and come upon a view of the Kastelruth church tower. Susan claims that she knew the path was circular all along. After another loop around, we head back to our hotel and help ourselves to drinks in the self-serve bar and look through the stacks of German board games. Back in our room, Liam flips the TV channels vainly in search of soccer, fussball, or calcio, but ends up watching the end of Beverly Hills Cop with Eddie Murphy humorously dubbed into German. Susan just sits back obsessively reading her George R.R. Martin book until drifting off to sleep.

Full photo album from Day #5: Hiking the Alpe di Siusi and Seiser Alm