A mix of Hoosac Tunnel Amber Ale and Drayman’s Porter, this “black & tan” is chestnut-brown, cloudy, and has a minimal head. The smell is kind of roasted molasses and the taste is sweet, brown sugar with hints of burnt toast. The lacing is clumpy and the mouthfeel is sticky. It’s a hearty and fortifying quaff.
From the same brewer: