This beer is brewed with prickly pear cactus, which reminded me of the time I fell into a prickly pear cactus and since there were no tweezers handy I tried to extract the needles from my hand with my teeth, but ended up with a needle in my tongue! This was a more pleasant experience of introducing prickly pear cactus to my mouth. It’s a sparkly, golden beer with a finger-width head. A sour citrus aroma introduces a tart and sweet flavored beer, kind of reminiscent of a gin & tonic. It’s low in alcohol and highly drinkable, so it’s good for a hot day. It paired well with my supper of Israeli couscous and roasted vegetables.