I’m kicking off 2023 by trying to watch and review one movie every day for the first 90 days, all of which will be 90 minutes or less.
Title: Garlic Is as Good as Ten Mothers
Release Date: October 1980
Director: Les Blank
Production Company: Flower Films
Summary/Review:
There was a time when garlic was not known in mainstream white American cuisine. According to this documentary the convergence of hippie counterculture philosophies on natural foods and medicines and the gourmet cooking in Northern California gave garlic new prominence. The documentary is shot mainly at the Gilroy Garlic Festival and at restaurants in the Bay Area where Italian, Spanish, African American, and Chinese chefs, among others, ply their trade with large helpings of garlic.
Large portions of this film show cooks at work (many of them working with animals, should you be squeamish about such things) accompanied by traditional music ranging from flamenco to Cajun. Often the musicians are performing right there in the kitchen. This is a documentary that plays on the senses, although sadly smell and taste are not possible through film. This is sad because this movie looks good enough to eat.
Rating: ****